The box to take with you, adapting to your lifestyle and every occasion.
Whether at the office, teleworking in your living room, dancing on the dance floor or spending a weekend with your friends away from the city, don't be separated from your favourite fragrances thanks to the new travel formats in the Nomade box.
A new mission, a new composition: MajaĩnaSin
Discover the depths, boundaries and vastness of L'Esprit Cologne. Create a complex eau de parfum that is powerful yet gourmand. With a fresh opening.
For this mission, Émilie Coppermann drew inspiration from her experiences on a trip to Madagascar, a country full of sensory impressions, smells and extraordinary know-how: it was ‘to the end of the world, after two flights, a kilometre-long journey by pick-up truck and hours in a canoe...’
She brought home extraordinary raw materials produced by local farmers: fresh, high-quality ginger with a pure, tinglingly spicy quality and a hint of citrus. Intense, full-bodied cinnamon, distilled locally and sourced 100% from cinnamon tree bark. Bourbon vanilla extract, which has a leathery, mild, powdery and slightly chocolatey scent. A gourmand fragrance inspired by a journey through Madagascar... A vanilla bourbon extract rounded off with spicy notes and caressed by floral nuances and gourmand facets. A tribute to the Madagascan land.
Made for those who love gourmand fragrances, this eau de parfum has addictive notes and is made from exceptional raw materials. MajaĩnaSin – this skilfully composed ode to Madagascar from the hands of Émilie Coppermann will delight you.
Émilie Coppermann on MajaĩnaSin
"The opening is all about addiction. As the perfume develops, the raw materials in the top note come into their own. For the fresh opening, I also use Italian bergamot, which has a very intense scent because the oil is extracted during the first hour of distillation. I added spicy and slightly salty chestnut cream, which goes perfectly with the full-bodied, soft sandalwood and lush vanilla." The fragrance is euphoric, addictive and has a strong sillage.
The name emphasises the different facets of the perfume that are combined with each other. It is reminiscent of the vanilla plantations in Madagascar and contains ‘aĩna’, Madagascan for ‘life’.
The most valuable part of vanilla as a gold extract
Harvested by thousands of farmers using certified organic and fair trade methods, vanilla knows how to make itself scarce. To produce one litre of extract, 600 buds from the Bourbon vanilla plant must be hand-pollinated, carefully tended for seven months and allowed to grow before they can be harvested. Even before fermentation, the pods are labelled for perfect traceability during the sorting and various control phases and then slowly dried in the sun. This process is monitored by a meteorologist to ensure that no rain destroys the treasure. The ripening process continues in the shade, where the pods eventually take on a beautiful black-brown colour. After a final check, they can be distilled into vanilla extract. The unique climate in Madagascar, the expertise of the workers and their skilled hands, months of patience, around 50 quality controls and the talent of the perfumer were all necessary to extract the vanilla fragrance from the orchid, which fits into a small bottle like an elixir.
