The recipe, which is over 70 years old, is recognised worldwide as the original and finest Bayrum for aftershaves and colognes.
The richest oils from the leaves of the bayrum tree, also known as West Indian bay laurel, and exquisite Caribbean spices are blended to create a natural, masculine essence of eucalyptus, clove and Caribbean spices. The spicy, authentic and particularly masculine St Johns Bay Rum is produced by hand in small batches and packaged in the legendary fishnet-weave bottles.