The camellia, which originally comes from China, is extracted from the tea tree. Its leaves are used to make some of the finest Chinese teas.
Maître Parfumeur et Gantier drew inspiration from these leaves to create Eau de Camélia Chinois. A green note reminiscent of these very leaves is enveloped by citrus and fruit on a sensual base of musk and sandalwood.
With Maître Parfumeur et Gantier, Jean-François Laporte revived this concept at the end of the 1980s: With his two ‘Salons à Parfums’, he harked back to those days of yore, furnishing them with marble floors, armchairs, leather-covered walls and ceilings decorated with trompe-l'oeil paintings – and enjoyed the same success he had previously experienced with L'Artisan Parfumeur. Laporte was also the founder of this now popular niche fragrance house, which he left in the 1980s in search of new challenges. Maître Parfumeur et Gantier works as a close-knit team with Jean Paul Millet Lage, a perfumer trained by Laporte, who took over the company in 1997 and continues to run it today. His fragrances are extremely distinctive and therefore highly recognisable.
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