An indescribably delicious eau de parfum based on essences such as ylang-ylang from the Comoros, jasmine and rose, iris and gardenia, sprinkled with Mysore sandalwood.
Gardénia reveals Italian mandarin peel, ylang-ylang and orange blossom in the top notes.
Only then does the heart of gardenia open up, framed by Bulgarian rose, jasmine and iris. This extremely sensual bouquet rests gently on a soft bed of musk and ambergris, rounded off by Indian sandalwood.
With this perfume jewel, Isabey won the gold medal for perfumery at the 1925 International Exhibition of Fine Arts in Paris.