A different take on the rose, the eau de parfum Eau Rose reveals a completely new dimension of the flower – more faceted, more exuberant. In this composition, extracts and absolutes of damascena and centifolia roses amplify the flowers’ intensity. Firad rose essence is added to this duo, with its astonishing fruity accents of litchi, and its unexpected, yet naturally present, notes: the honeyed accents of camomile, and a singular, green, vegetal accord of artichoke. After all, the perfumers say, “a good rose always smells of artichoke”. A surprising sidestep inspired by the fantasies of nature, for a rose with a vibrant and exhilarating character.
Did you know?
Firad rose is a rose extract obtained by “upcycling” the floral water that remains after an initial extraction of the flower. The process reveals all the olfactory subtleties of the rose, particularly its fruity nuances of lychee.
Diptyque and the Rose
diptyque celebrates roses with Maurice Harris, the most exuberant of florists. For this occasion, the Maison has created a limited-edition collection brimming with whimsy, colour, and scent.
At its heart, the new eau de parfum Eau Rose brings together the most unexpected accords naturally present in the rose: chamomile, artichoke and litchi. As an illustration, Maurice Harris has created a bouquet in its image — one spiced up with a touch of extravagance. A delicate flower or a juicy fruit here, a green vegetable there... Together, chamomile, artichoke, litchi and rose bloom in a vegetal profusion of whimsical beauty.
Like the eau de parfum, the Eau Rose eau de toilette and the new limited-edition candles Camomille, Artichaut, Litchi and Roses each feature a bouquet composed by Maurice Harris.
And in a final bouquet that’s just as stunning, the four candles, lit together, reproduce the scent of the floral composition by this most audacious florist.
