In the smallest Comoros Island of Mohéli, the sweetest of flowers grows - ylang-ylang. Two syllables, twice uttered, which denotes the fragrant jewel of the Comoros Islands. This exotic yellow blossom grows wild upon the land which is known for its blend of African, Indian and oriental cultures.
Eau Mohéli presents ylang-ylang to the senses in an accord that leaves the beaten track for wilder paths. It approaches the scent of this exotic flower from another point of view, capturing the journey from its remote island home in the Indian Ocean. It is secretly expressed, like a flower nestled into its foliage amidst lush vegetation, enhanced by fresh, peppery spices such as pink peppercorn along with woods and balms seemingly warmed by the sun – patchouly, vetiver, benzoin, and tonka bean…
