Gourmand — iris, cocoa, papyrus
The temptation of cocoa and the warmth of rum, harmoniously complemented by woody papyrus. A warm, syrupy top note with rum and cocoa. A soft, powdery heart note of iris, sandalwood and vanilla. Vetiver and papyrus lend a woody note to the base, which is enhanced by strong coffee.
Inspiration: A summer evening in Cartagena. A dinner for two, in summer, under the stars. Conversations come to an end. The tablecloth is stained and crumpled. Coffee, rum, and chocolates are served. A calm, warm breeze, a gourmand dance of aromas.
“I wanted the Cartagena night to become a perfume, to forever remember that magical evening under the stars. A tribute to Colombia and its scents.” — Ludovic Bonneton
Essence of Moroccan iris
One of the rarest ingredients in perfumery, it takes 7 years to extract. The roots are left in the ground for 3 years, then dried for 4 years before they can be used. Powdery, earthy, woody.
“The challenge was enormous. We were talking about recreating a defining moment in Ludovic's life: his first dinner with his wife.” — Perfumer Clément Marx
Les Extraits
The most luxurious and exclusive collection from Bon Parfumeur. With the rarest ingredients and powerful olfactory contrasts, it captures emotions and memories in an incomparable way.
Each creation is a masterpiece of haute parfumerie, showcasing Ludovic's talent for surprise and sophistication. Les Extraits is the essence of luxury, exclusive and fascinating.
