“Rosarine, meaning “queen of roses” in Thai, encompasses the rose plant’s green and earthy nuances, while focusing on its glorious — sweet, fruity and spicy — floralcy. The fragrance is a token of the first day I visited the majestic Parc de Bagatelle in Paris; there, sitting among the thousands of roses, I promised myself to follow my heart’s desire: become a perfumer.” — Pissara Umavijani
In the opening, a Cinnamon-sprinkled Bulgarian Rose is surrounded by delightful notes of just-ripened Raspberry, thirst-quenching Lychee and nectarous Bergamot. At the heart, the iconic May Rose from Grasse blooms, embellished by soulful Orris Butter, intense Jasmine Sambac, smoky Amyris Wood, mystical Incense, musky Ambrette and cool Coriander. In the base, an exclusive Gourmand Patchouli Accord reigns: earthy, chocolatey and a little spicy, it includes Patchouli, Vetiver, Sandalwood, Vanilla, Cocoa and Benzoin.
