Parfum d'Empire - Acqua di Scandola
    Parfum d'Empire - Acqua di Scandola
Parfum d'Empire - Acqua di Scandola

Parfum d'Empire - Acqua di Scandola

With Acqua di Scandalo, Marc-Antoine Corticchiato set himself a challenge: he wanted to create a new expression of the sea in perfumery. Iodine-rich, aromatic and mineral. Completely Mediterranean, completely Corsica... A fragrance landscape as surprising as the place that inspired it: the La Scandola peninsula in western Corsica.

The nature reserve and UNESCO World Heritage Site can only be reached by sea. A streamlined fragrance that reflects three elements: the sea, distilled from a special algae extract with facets as clear and salty as the turquoise water. The untamed nature, translated by the aromatic liveliness of juniper and the spicy aroma of immortelle. Moss-covered, velvety rocks. Ochre colours like warm sand or skin, salty from the sea, kissed by the sun.

Marc-Antoine Corticchiato on Acqua di Scandola

"The sea is in my blood, and Scandola is a magical place that I visit again and again with fishermen who know every rock and every corner there. At every hour and every season, the colour changes on land and in the sea. These flashes of colour inspired me as a perfumer. As part of my current quest for naturalness and clarity, I wanted to express the marine accord without resorting to clichéd and artificial aquatic molecules. I found the solution in an exceptional algae extract that was adapted to reflect my vision of Scandola's breathtaking beauty."

 

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Regular price
105,00 €
Sale price
105,00 €
Regular price
Unit price
2,100.00 € / 1 l
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Ingredients: Alcohol Denat., Parfum (Fragrance), Aqua (Water),
Benzyl Salicylate, Hexyl Cinnamal, Limonene, Hydroxycitronellal, Citral, Linalool, Bht, Amyl Cinnamal, Geraniol, Benzyl Benzoate, Coumarin, Alpha-Isomethyl Ionone, Benzyl Alcohol, Citronellol, Eugenol, Farnesol, Isoeugenol

Ingredients: Alcohol Denat., Parfum (Fragrance), Aqua (Water),
Benzyl Salicylate, Hexyl Cinnamal, Limonene, Hydroxycitronellal, Citral, Linalool, Bht, Amyl Cinnamal, Geraniol, Benzyl Benzoate, Coumarin, Alpha-Isomethyl Ionone, Benzyl Alcohol, Citronellol, Eugenol, Farnesol, Isoeugenol

Ingredients: Alcohol Denat., Parfum (Fragrance), Aqua (Water),
Benzyl Salicylate, Hexyl Cinnamal, Limonene, Hydroxycitronellal, Citral, Linalool, Bht, Amyl Cinnamal, Geraniol, Benzyl Benzoate, Coumarin, Alpha-Isomethyl Ionone, Benzyl Alcohol, Citronellol, Eugenol, Farnesol, Isoeugenol

Ingredients: Alcohol Denat., Parfum (Fragrance), Aqua (Water),
Benzyl Salicylate, Hexyl Cinnamal, Limonene, Hydroxycitronellal, Citral, Linalool, Bht, Amyl Cinnamal, Geraniol, Benzyl Benzoate, Coumarin, Alpha-Isomethyl Ionone, Benzyl Alcohol, Citronellol, Eugenol, Farnesol, Isoeugenol

Mehr über Parfum d'Empire

Parfum d'Empire was founded in 2003 by Marc-Antoine Corticchiato, a Corsican who is both the owner and perfumer of the company.


Corticchiato was born in Morocco and spent his entire childhood and youth between the lemon fields of the Moroccan countryside and the Corsican forests near Cuttoli Corticchiato, where his family lives. He developed a passion for fragrances and aromas at an early age, and only his enthusiasm for horse riding could have seriously jeopardised his career as a perfumer.


Although a career as a competitive rider seemed almost inevitable, Marc-Antoine Corticchiato decided to study chemistry, graduating with a PhD (doctorate). But that wasn't enough: he went on to study at the renowned ISIPCA in Versailles, the place where the best perfume makers are trained. With this perfect starting point for a career as a perfumer, the foundation was laid for his own perfume house, Parfum d'Empire.


The bottle is a reference to the long, round container created in 1804 by Jean Marie Farina, which is suitable for storage in the shaft of a military boot. The glass is heavy and a laurel wreath shines on the golden cap. Corticchiato spent years conducting archival research to trace the scents of bygone eras. The resulting concept for his historically inspired perfumes was awarded a prize by the French Ministry of Research.

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