A new mission, a new composition: MajaĩnaSin
Discover the depths, boundaries and vastness of L'Esprit Cologne. Create a complex eau de parfum that is powerful yet gourmand. With a fresh opening.
For this mission, Émilie Coppermann drew inspiration from her experiences on a trip through Madagascar, a country full of sensory impressions, smells and extraordinary expertise: it took her ‘to the end of the world, after two flights, a kilometre-long journey by pick-up truck and hours in a canoe...’
She brought home extraordinary raw materials produced by local farmers: fresh, high-quality ginger with a pure, tinglingly spicy quality and a hint of citrus. Intense, full-bodied cinnamon, distilled locally and sourced 100% from cinnamon tree bark. Bourbon vanilla extract, which has a leathery, mild, powdery and slightly chocolatey scent. A gourmand fragrance inspired by a journey through Madagascar... A vanilla bourbon extract rounded off with spicy notes and caressed by floral nuances and gourmand facets. A tribute to the Madagascan land.
Made for those who love gourmand fragrances, this eau de parfum has addictive notes and is made from exceptional raw materials. MajaĩnaSin – this skilfully composed ode to Madagascar from the hands of Émilie Coppermann will delight you.
Émilie Coppermann on MajaĩnaSin
"The opening is all about addiction. As the perfume develops, the raw materials in the top note come into their own. For the fresh opening, I also use Italian bergamot, which has a very intense scent because the oil is extracted during the first hour of distillation. I added spicy and slightly salty chestnut cream, which goes perfectly with the full-bodied, soft sandalwood and lush vanilla." The fragrance is euphoric, addictive and has a strong sillage.
The name emphasises the different facets of the perfume that are combined with each other. It is reminiscent of the vanilla plantations in Madagascar and contains ‘aĩna’, Madagascan for ‘life’.
