A smoky, lively prelude: Lapsang souchong black tea (Headspace), green galbanum, cardamom and dry pepper. Warm, mineral saffron unfolds in the heart, rounded off by bitter mate, resinous incense and powdery iris. The base is characterised by tanned leather, fruity osmanthus and earthy patchouli, which together create a multi-layered depth.
A leathery, woody saffron, dry, exciting and luminous full of golden embers.