When French culinary art meets perfumery…
The story begins with this French-style butter, crafted by my own hands, enriched with meticulously harvested Bourbon vanilla. These natural notes of Vanilla Bourbon and butter are intertwined with creamy sandalwood from Nepal. Together, they create a deliciously gourmand, sensual, and addictive fragrance… A scent trail that you dream of tasting as much as inhaling.” — Chef Sacha Perrin
The packaging, in the form of a nice and elegant coffret is presented like a restaurant menu. On the left, you can discover the story behind the fragrance’s inspiration; on the right, the olfactory tasting; and in the middle, the fragrance as a dish in a restaurant.
