Cream mask with green clay and pineapple for oily or combination skin.
Gives shiny skin an even, matt appearance, regenerates and nourishes. As a symbol of the Creole art of living, the pineapple in the cream mask combines its wealth of ingredients with the beneficial effects of green clay and gives the complexion a breather. This moisturising care presents itself with green, maritime aromas with a yellow fruit note. The mask mattifies slightly oily sensitive and combination skin, conjures up an even complexion and makes colourless skin glow.
Properties
The pineapples for Ligne St Barth are ripened for a long time under the Antilles sun. At the end of the ripening process, they are peeled, then cut into pieces by hand and used for the formula of the cream mask with green clay and pineapple.
The combination of pineapple extract and green clay is ideal for oily or combination skin. The skin is mattified, cleansed and revitalised.
Application
Apply the cream mask with green clay and pineapple from Ligne St Barth generously to the face (avoiding the eye area), neck and upper décolleté once or twice a week. Relax and leave the cream mask on for 15 to 20 minutes, then rinse off carefully with warm water without rubbing to maintain the brightening effect.
This green mask with its creamy texture is easy to apply. Its green, maritime fragrance with notes of bitter almond and light, fruity scents is rounded off with warm vanilla nuances. The mask absorbs and mattifies and combats shiny patches. The cream mask from Ligne St Barth moisturises, increases the skin's elasticity and has a smoothing effect.
Combination and oily skin can breathe a sigh of relief thanks to the cleansing, brightening, remineralising and revitalising effect.
For a cleansing and revitalising ritual, apply the exfoliating face cream with papaya from Ligne St Barth before the cream mask with green clay and pineapple. This makes the skin particularly receptive to the subsequent application of the tonic with melon extract from Ligne St Barth and the mango butter cream or the rich mango butter cream from Ligne St Barth.
