Balma Venitia - Chanvre Sauvage

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Balma Venitia – Nature in its purest form

The soul of Provence

The first rays of sunshine have brought nature back to life, along with a longing for spring and the cosy warmth of the sun, which bathes the hills of Montmirail in a halo and fills the poppy fields with light. The soul of Provence gives us a taste of freedom. Balma Venitia invites you to follow the call of the sun and embark on a journey through a magnificent landscape. A nature that generously breathes life into new fragrances.

Thierry Lemahieu, designer & creator of the brand

Thierry Lemahieu is a designer with a passion for rare art and perfumes. His sculptural bottle ‘Essence de ma Mémoire’, exhibited at the International Perfume Museum in Grasse, reminds us of the importance of fragrance in our lives. The Balma Venitia brand was born out of Thierry Lemahieu's love of perfume and art, bringing a new dimension to perfumery. Sophisticated and sensual at the same time, each perfume is unique and tells a different story that combines beauty and elegance. For Thierry Lemahieu, perfume has the power to transport us to imaginary gardens...

‘I divide my life and my time between my two passions, art and perfume. The family estate is not far from Avignon, nestled among the vineyards at the foot of the Dentelles de Montmirail. From this pure wilderness, a scent rose like a cloud and enveloped me completely. It was an unknown scent that blossomed in my mind and pierced my heart. An encounter with Marie Duchêne, a perfumer in Grasse, transformed my sources of inspiration, together with the finest ingredients, into exquisite fragrances made from natural formulas. Italian lemon, Java vetiver and nagarmotha reveal their beauty in a fragrance that lingers with its sillage. The aromatic signature of Balma Venitia Parfums.

In the name of flowers

‘A strong perfume rose like a cloud and enveloped me completely. It was an unfamiliar scent, dark and long-lasting, which blossomed in my mind and pierced my heart. It was wild hemp growing in the rocky macchia of southern France, a plant I had discovered...’